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2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [Archived Catalog]

HSC 415 - Nutrition Controversies

3 Credits

This course focuses on some of the current controversies and research in areas of nutrition, diet, and health. In addition to becoming more aware of these controversies, students in this course will gain experience interpreting scientific literature to determine whether or not there is support for making statements for use by the general public.
Prerequisite: HSC 315.
When Offered: Fall, Spring

Catalog Year: 2008-2009