HSC 315 - Nutrition Concepts

3 Credits

This course focuses on current nutritional concepts and controversies related to human health and nutritional requirements. The material provides students with the knowledge and skills necessary to maintain and adopt healthy nutritional behaviors, as well as the ability to determine their own dietary needs now and in the future.
Prerequisite: BIO 101 or CHE 101.
When Offered: Fall, Spring

Catalog Year: 2008-2009