Dec 30, 2024  
2012-2013 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  A Message from the President
  Mission and Vision Statement
  SUNY Oswego at a Glance
  Majors/Minors
  Courses
  Colleges, Departments and Programs
  College Standards and Policies
  Curriculum Information
  Academic Support Resources
  Admissions
  Financial Information
  Student Life
  College Officers/Council
  Directory of Faculty and Professional Staff
  Emeritus Faculty
  Correspondence Directory
  General Information
  2012 - 2013 Academic Calendar
  Archived Catalogs
HELP
2012-2013 Undergraduate Catalog [Archived Catalog]

HSC 315 - Nutrition Concepts

2012-2013 Catalog Year

This course focuses on current nutritional concepts and controversies related to human health and nutritional requirements. The material provides students with the knowledge and skills necessary to maintain and adopt healthy nutritional behaviors, as well as the ability to determine their own dietary needs now and in the future.

PREREQ: Minimum sophomore standing.
credit: 3