Apr 29, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [Archived Catalog]

CHE 318 - Advanced Fermentation Science

This course focuses on aspects of fermentation science, including applications to production of alcoholic liquids, cheese, and yogurt. The content includes theoretical information and practical applications.

Prerequisite: CHE 216 or CHE 230 or GLS 316 or CHE 331; or instructor permission.
When Offered: Not on a regular basis
Credit: 3