HSC 435 - The Science of Nutrition

The purpose of this course is to introduce upper-level students to the science of nutrition with an emphasis on incorporating optimal nutrition values into their day-to-day life. This upper-level nutrition course covers such topics as the basics of nutrition, nutrition and disease prevention, weight management, nutrition throughout the life cycle, and more.

Prerequisite: HSC 315
When Offered: Fall, Spring
Credit: 3