Dec 17, 2024  
2019-2020 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home


  A Message from the President
  Mission and Vision Statement
  SUNY Oswego at a Glance


  Majors/Minors
  Courses
  Colleges, Departments and Programs
  Academic Support Resources
  College Standards and Policies
  Curriculum Information


  Admissions
  Financial Information
  Student Life
  Emeritus Faculty
  Correspondence Directory


  General Information
  College Officers/Council


  Archived Catalogs

HELP
2019-2020 Undergraduate Catalog [Archived Catalog]

HSC 435 - The Science of Nutrition

2019-2020 Catalog Year:

The purpose of this course is to introduce upper-level students to the science of nutrition with an emphasis on incorporating optimal nutrition values into their day-to-day life. This upper-level nutrition course covers such topics as the basics of nutrition, nutrition and disease prevention, weight management, nutrition throughout the life cycle, and more.

Prerequisite: HSC 315
Offered: Not on a regular basis
Credit: 3