Jun 25, 2024  
2017-2018 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home


  A Message from the President
  Mission and Vision Statement
  SUNY Oswego at a Glance


  Majors/Minors
  Courses
  Colleges, Departments and Programs
  Academic Support Resources
  College Standards and Policies
  Curriculum Information


  Admissions
  Financial Information
  Student Life
  Emeritus Faculty
  Correspondence Directory


  General Information
  College Officers/Council


  Archived Catalogs

HELP
2017-2018 Undergraduate Catalog [Archived Catalog]

HSC 415 - Nutrition Controversies

2017-2018 Catalog Year:

This course focuses on some of the current controversies and research in areas of nutrition, diet, and health. In addition to becoming more aware of these controversies, students in this course will gain experience interpreting scientific literature to determine whether or not there is support for making statements for use by the general public.

Prerequisite: HSC 315.
Offered: Not on a regular basis
Credit: 3