Apr 20, 2024  
2020-2021 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home


  Majors/Minors
  Courses
  Colleges, Departments and Programs
  Academic Support Resources
  College Standards and Policies
  Curriculum Information


  Admissions
  Financial Information
  Student Life


  A Message from the President
  Mission and Vision Statement
  SUNY Oswego at a Glance


  General Information
  College Officers/Council
  Emeritus Faculty


  Archived Catalogs

HELP
2020-2021 Undergraduate Catalog [Archived Catalog]

CHE 216 - Fermentation Science in a Global Society

An investigation of the impact and influence of fermentation science on a global society. The course will address the production of alcohol, bread, cheese, and other fermented products and the role in global societies for fuel, subsistence, pleasure, and commerce. This course will meet as a quarter course and involves a mandatory international trip to learn how other cultures and societies make use of this science.

Note: May be repeated for a total of six credits.
Prerequisite: CHE 101 with lab or CHE 111 and either BIO 101 or BIO 120; or instructor permission.
Offered: Not on a regular basis.
Credit: 3