Nov 24, 2020  
2020-2021 Undergraduate Catalog 
2020-2021 Undergraduate Catalog

HSC 435 - The Science of Nutrition

The purpose of this course is to introduce upper-level students to the science of nutrition with an emphasis on incorporating optimal nutrition values into their day-to-day life. This upper-level nutrition course covers such topics as the basics of nutrition, nutrition and disease prevention, weight management, nutrition throughout the life cycle, and more.

Prerequisite: HSC 315
Offered: Not on a regular basis
Credit: 3