Nov 24, 2020  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog

HSC 415 - Nutrition Controversies




This course focuses on some of the current controversies and research in areas of nutrition, diet, and health. In addition to becoming more aware of these controversies, students in this course will gain experience interpreting scientific literature to determine whether or not there is support for making statements for use by the general public.

Prerequisite: HSC 315.
Offered: Not on a regular basis
Credit: 3