HSC 315 - Nutrition Concepts

2015-2016 Catalog Year

This course focuses on current nutritional concepts and controversies related to human health and nutritional requirements. The material provides students with the knowledge and skills necessary to maintain and adopt healthy nutritional behaviors, as well as the ability to determine their own dietary needs now and in the future.

Prerequisite: Minimum sophomore standing.
Offered: Fall, Spring, Summer
credit: 3

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