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Apr 23, 2024
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2015-2016 Undergraduate Catalog [Archived Catalog]
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HSC 315 - Nutrition Concepts 2015-2016 Catalog Year
This course focuses on current nutritional concepts and controversies related to human health and nutritional requirements. The material provides students with the knowledge and skills necessary to maintain and adopt healthy nutritional behaviors, as well as the ability to determine their own dietary needs now and in the future.
Prerequisite: Minimum sophomore standing. Offered: Fall, Spring, Summer credit: 3
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