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    State University of New York at Oswego
   
 
  Feb 24, 2018
 
 
    
2010-2011 Undergraduate Catalog [Archived Catalog]

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HSC 415 - Nutrition Controversies


2010-2011 Catalog Year

This course focuses on some of the current controversies and research in areas of nutrition, diet, and health. In addition to becoming more aware of these controversies, students in this course will gain experience interpreting scientific literature to determine whether or not there is support for making statements for use by the general public.

PREREQ: HSC 315.
OFFERED: Fall, Spring
CREDIT: 3



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