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    State University of New York at Oswego
   
 
  Dec 14, 2017
 
 
    
2010-2011 Undergraduate Catalog [Archived Catalog]

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HSC 315 - Nutrition Concepts


2010-2011 Catalog Year

This course focuses on current nutritional concepts and controversies related to human health and nutritional requirements. The material provides students with the knowledge and skills necessary to maintain and adopt healthy nutritional behaviors, as well as the ability to determine their own dietary needs now and in the future.

PREREQ: Minimum sophomore standing.
OFFERED: Fall, Spring
CREDIT: 3



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