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    State University of New York at Oswego
   
 
  Jan 18, 2018
 
 
    
2010-2011 Undergraduate Catalog [Archived Catalog]

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GLS 316 - Impact and Infulence of Fermentation Science in a Global Society


2010-2011 Catalog Year

An investigation of the impact and influence of fermentation science on a global society. The course will address the production of alcohol, bread, cheese, and other fermented products and the role in global societies for fuel, subsistence, pleasure, and commerce. This course will meet as a quarter course and involves a mandatory international trip to learn how other cultures and societies make use of this science.

PREREQ: CHE 101 OR CHE 111 and either BIO 101 OR BIO 120.
OFFERED: Spring
CREDIT: 3



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