GLS 316 - Impact and Infulence of Fermentation Science in a Global Society
2010-2011 Catalog Year
An investigation of the impact and influence of fermentation science on a global society. The course will address the production of alcohol, bread, cheese, and other fermented products and the role in global societies for fuel, subsistence, pleasure, and commerce. This course will meet as a quarter course and involves a mandatory international trip to learn how other cultures and societies make use of this science.
PREREQ: CHE 101 OR CHE 111 and either BIO 101 OR BIO 120. OFFERED: Spring CREDIT: 3